Earth To Table
jOSEPH BALDWIN EARTH TO TABLE https://www.youtube.com/watch?v=nq26tkktN_o 7 Health Benefits Of Jerusalem Artichoke You can eat the tubers raw, cooked, or pickled. Native Americans cultivated H. tuberosus before Europeans arrived as a food source. The tubers persist for years after being planted, so the species expanded its range from central North America to the eastern and western regions.[citation needed] Early European colonists learned of this and sent tubers back to Europe, […]
